Hola! this is it, we grilled some Vannamei Shrimps for dinner. How to do it:
8 pcs. shrimps, medium sized, peeled
peppercorn, crushed
1 tomato, quartered
salt
2 barbeque sticks (or skewer)
Put peeled shrimp in small bowl, add salt and crushed pepper. Place the shrimp in skewer in this sequence: tomato quarter, 4 shrimps, tomato quarter.
Makes 2 skewers. Grill and serve with vinegar, soy sauce and siling labuyo.
Happy eating!
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