another tale from the Blue Kitchen: pizza from scratch

I managed to create my own version of pizza. Yep, I made dough. I measured, kneaded & did plenty of things just to make this project good & a fun activity.

Oh. Am I pleased with the results. Here's my ambitious feat on pizza making:

Pursue cooking. With reckless abandon.

Good Eats: Fern Salad

In the Philippines, we eat ferns. This is the Fiddlehead, an edible fern variety that we treat as vegetable.

Pics of fern salad that made breakfast great today:

Picture Friday

Sweetest Touches

helloooo...

Let me share some shots I made years back, and edited them to my hearts content tonight. Alright, to top it, I converted these images into picture quotes. Here are my wisdom pics, aye!

limiting my thoughts to 140 characters!

I made it a goal to minimize or cut my use of Facebook. There's too much blabber, too much goofing & showing off that it's already suffocating in there.

So here I am with my less than 140-character statuses. Twitter is better, you don't get misunderstood big time unlike the previous social network I mentioned. People, I observed, are more pleasant in crafting their Tweets.

Here is a screenshot of my microblogs! Sorry for the very personal comments, though... but I was just stating some obvious things, yeah, just all about meee.

Here's to self-expression,

wood and metal

Shots I made in my half done kitchen. From a pile of rubbish, I recovered a wrought iron wall decor with rattan holder. Just didn't know where to place it, so it stood leaning on the wooden wall, waiting for its own perfect corner.

Garden In January

scenes from the yard:

Tagetes patula

Who art thou pretty shrub? Tell me your name.

Vitis vinifera

Another unknown plant!

Tithonia rotundiflora

Unknown annual # 3

Brunei brush?? Is that you!

Lantana camara

Lantana camara, shot # 2

Here's to being an accidental green thumb,