7.24.2011

homegrown cooking



Dinner is rigged for my delight. We had Ginisang Monggo, sardines and rice. Everything typically Pinoy. There's not a bit left when we were done eating.





Fluffy, fragrant rice. Hmm.



There's no substitute to homegrown food. My tummy will always come back for the special taste of Juan Dela Cruz' cuisine. Ayt!





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